Cleaning the oven can be a difficult task.
Particularly when it comes to cleaning the oven door, cleaning the oven can be a challenging and time-consuming task. The grime and oil that have built up on the door’s glass surface may seem tough and challenging to remove. Baking soda, a simple and undiscovered item, can, nonetheless, do wonders for cleaning the oven door.
The grime and grease imprinted on the oven door can be removed successfully with baking soda, a powerful and non-toxic cleaning solution. Here’s how to rapidly clean the oven door with this ingredient:
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How to do it?
Verify that the oven is cool.
Ensure that the oven is totally cooled before beginning the cleaning process. Burns can result from handling the hot oven door, which is risky.
With sodium bicarbonate, make a paste.
Mix approximately 1/2 cup of baking soda with just enough water to create a thick, uniform paste in a small bowl. To assist get rid of the filth, sodium bicarbonate will work as a mild abrasive.
Apply the oven door with the paste.
Apply the baking soda paste to the whole surface of the oven door with a spatula or brush. Pay special attention to spots with more enduring stains and filth.
Allow the paste to do its thing.
For 15 to 20 minutes, leave the baking soda paste on the door. This will aid in softer and easier removal of the caked-on filth.
Utilize a rag or sponge to rub.
Use a damp cloth or sponge to gently massage the surface of the oven door once the paste has had time to take effect. Dirt and grease can be eliminated by using gentle circular motions.
Wash and dry.
After cleaning the oven door thoroughly, carefully rinse it with warm water to get rid of any baking soda residue. After that, dry the door fully by wiping it with a fresh towel or napkin.
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